Coffee

Coffee Powder – 90% Coffee + 10% Chicory

90% Coffee + 10% Chicory

165.00

Weight: 200g

If you like your Filter Coffee little stronger and yet with a little bit of benefits from Chicory this 90% coffee and 10% chicory blend will be your choice. The tanginess and mildly piquant tastes of this perfect coffee powder will be experienced with fresh servings of filter coffee.

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Description

Best Filter Coffee Powder Online:

 

Kaaveri Coffee’s filter coffee powder with 10% chicory and 90% coffee powder is a great option for coffee lovers who prefer their coffee with a touch of chicory. Chicory is a popular ingredient in Indian coffee blends, as it is believed to add body and reduce the bitterness of the coffee, while also imparting its own unique flavour profile.

 

Why Choose our Filter Coffee Powder With Chicory?

 

The filter coffee powder with chicory from Kaaveri Coffee is made from high-quality coffee beans and chicory sourced from the best coffee-growing regions in India. The beans and chicory are carefully roasted and ground to create a well-balanced blend that is both smooth and flavorful.

Chicory filter coffee has a distinct flavour profile that is often described as earthy, nutty, and slightly sweet. It is a popular choice for coffee lovers who enjoy the added complexity and depth of flavour that chicory brings to their coffee. The lower caffeine content of chicory coffee also makes it a great option for those who are looking for a less intense caffeine boost.

Kaaveri Coffee’s filter coffee powder with 10% chicory and 90% coffee powder is available for purchase online, making it easy for coffee lovers to enjoy the convenience of a pre-made filter coffee at home. Whether enjoyed on its own or in a latte or cappuccino, Kaaveri Coffee’s filter coffee powder with chicory is a must-try for any coffee lover who enjoys the unique flavour profile of chicory.

 

Frequently Asked Question:

 1.What are the benefits of drinking filter coffee powder with chicory?

Drinking filter coffee powder with chicory can have several benefits, including improved digestion, reduced inflammation, and a lower risk of heart disease. Chicory contains inulin, a prebiotic fibre that promotes the growth of beneficial gut bacteria. Additionally, the antioxidants in coffee and chicory may help protect against oxidative stress and inflammation.

 2. Why choose chicory filter coffee instead of black coffee?

Due to its somewhat sweeter and nuttier flavour than regular black coffee, chicory filter coffee is a well-liked replacement. Additionally, it is said to help with digestion and reduce inflammation, among other health advantages. In the end, dietary requirements and personal preference will determine which option is preferred.

 3. What is the recommended amount of coffee powder to use for a cup of coffee?

The recommended amount of coffee powder to use for a cup of coffee is typically 1 to 2 tablespoons (6 to 12 grams) per 6-ounce (180-millilitre) cup of water. However, the exact amount can vary based on personal preference, the strength of the coffee, and the brewing method being used.

 

Additional information

Weight 200 g

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