Benefits of Drinking Ginger Coffee
Ginger is a tangy spice that has been used for centuries to treat various ailments. As science has progressed, researchers have discovered that ginger can be used to treat headaches, upset stomachs, and even cancer. Ginger is found in many forms such as tea, capsules, or even candies. The most popular form of ginger is ginger coffee which can be made by pouring hot water over the ginger. This drink can be served hot or cold depending on the preference of the person drinking it.
Ginger coffee is the perfect drink for those who are looking to increase their energy, reduce inflammation, and improve digestion. There are many benefits to this drink and it can change your life. Some of them are:
Boost immunity
Ginger coffee is very famous for its immunity-boosting property. Ginger has anti-inflammatory, antifungal and antibacterial properties that protect the brain and body of humans. The jaggery used in the beverage is rich in iron, calcium and glucose that will help with the proper functioning of the respiratory tract. Some people drink ginger coffee daily without any illness, which in turn benefits their immunity.
Help to fight flu and cough
Ginger coffee is the first option in home remedies to fight flu and cold in Indian homes. The various medicinal properties of both coffee and ginger together cure the symptoms of fever. Coffee works as a stimulant while the ingredients such as pepper will act against cough.
Good for sore throats
Ginger coffee is also very much useful in treating sore throats. Ingredients such as black pepper and dry ginger are very effective for such viral infections.
How to make ginger coffee?
Even though the medicinal properties of ginger coffee is varied, this drink can be made in a short time and is very easy to prepare.
Ingredients needed to make the coffee:
- Water- 2 cups
- Dry ginger- 1piece
- Black Pepper powder- half teaspoon
- Coffee powder- half tablespoon
- Cumin seeds- half teaspoon
- Tulsi leaves- 10 pieces
- Cardamom- 2
- Jaggery- half tablespoon.
Steps to make the special ginger coffee:
- In a pan, bring 2 cups of water to a boil.
- Toss in the jaggery and stir until it dissolves in the water.
- Add the best coffee powder, dry ginger, cardamom, pepper, and cumin seeds, and mix well.
- Allow 3-4 minutes for the water to boil.
- Boil for 2 minutes more after adding the basil/tulsi leaves.
- After that, filter it into coffee cups and enjoy it.
Why is the quality coffee powder important in ginger coffee?
Using quality coffee powder while preparing ginger coffee is important in order to enjoy the health benefits of the drink in its fullness. If used otherwise, the whole medicinal properties of the drink may get affected and may not give desired results during illness. So use coffee powder from trusted manufacturers such as Kaaveri Coffee. They are one of the best coffee powder manufacturers in Chennai and are used by a lot of people across the city. You can get the products online. For information regarding the products and the delivery, visit the official site.
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