BREWING A PERFECT SOUTH INDIAN FILTER COFFEE
South Indian filter coffee is a greatest hit nearly all over India and nearly across seas too. The addition of milk and chicory has marked the uniqueness of the coffee and it’s very own special equipment has added up the value. Read below to know to brew a perfect cup of South Indian filter coffee.
The coffee making process varies according to the type of coffee powder that you have preferred to use. Either it is coarse or the softly grinded one. The brew equipment and the dabrah along with tumblr has its own way of adding taste to the coffee.
The coffee maker equipment has two chambers the upper and the lower.The upper chamber holds the coffee powder and the boiling water is poured into it.The lower chamber is where the coffee decoction will get collected
Procedure:
- Depending upon the number of serves you desire, add the coffee powder to the upper chamber and press it with the compressor. This is done to level the coffee powder.The coarser the coffee powder the harder the press.
- Add boiling water of 200 degree fahrenheit to the upper chamber and allow it to brew for 10 to 15 minutes
- The decoction gets collected in the lower chamber
- While this process is going on, heat the milk
- The strength of the coffee is determined by the coffee to milk ratio. If you desire a strong coffee add more decoction. Lighter coffee’s ratio is 1:3.
- Add sugar
- Serve it with tumblr and dabrah set, where the coffee is poured back and forth to mix all the ingredients well. This is served in this setup because the metal that this setup is made originally adds medicinal and taste values to the coffee
The freshness and the quality of the coffee powder also adds up to the taste of the South Indian Filter coffee. To get that traditional cup of South Indian Filter coffee buy your coffee from traditional coffee powder makers like Kaaveri Coffee @ https://www.kaavericoffee.com and enjoy your cup.
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